Think of all of the scraps that you throw out when you fix a meal. Get ya a chair while you think, grab your tea and lets see what we can make with scraps of food. 

Vegetables that you can save the scraps of are: Taters- Save the peeling, the ends. Brocolli- stems and ends, Carrots- ends or peeling, Onions- Skin and peeling or left over pieces. 

All vegetable scraps that you save you put in a ziploc bag and put in the freezer until you need it. 

Bones that you need to save are:

Chicken bones- leg bones, breast and thighs, and left over pieces of meat, Beef bones- t-bone steak bones, rib bones any beef bones-

You can use the meat bones to make Bone broth- and Vegetables to be used for vegetable broth. 

All of these can be found in my book My Kitchen My Rules, on www.madewithtonsoflove.com , on Facebook at www.facebook.com/profile.php?id=100094144786791 TikTok: @thecrazyherblady25, 

Check us out, give us a like and follow, and let’s chat some more. 

Always remember to Smile, God loves you and so do we.